Cinnamon French Toast

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 8 slices thick-cut brioche or challah, a day old
• 4 large eggs
• 1 cup whole milk
• 1 tbsp sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• pinch of salt
• 2 tbsp butter, for the pan
• maple syrup and berries, to serve

Method

1. Make the custardWhisk the eggs, milk, sugar, cinnamon, vanilla and salt in a shallow dish.

2. SoakDip each bread slice for about 10 seconds per side. It should be saturated but not falling apart.

3. GriddleMelt a little butter in a skillet over medium heat. Cook the slices 2 to 3 minutes per side until deep golden.

4. ServeStack with syrup and berries. Keep finished slices on a rack in a 200°F oven while you cook the rest.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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