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Recipes grouped the way people actually cook: by how much time you have, how many dishes you want to wash, and what you are in the mood for.

Weeknight

Dinner in 30 minutes or less

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One-Pot Tomato Basil Pasta — illustrationDinner

One-Pot Tomato Basil Pasta

Everything cooks in one pot in 25 minutes: the pasta releases its starch into the sauce, so it turns glossy without cream.

25 min 4 480 cal
Easy
Crispy Chicken Street Tacos — illustrationDinner

Crispy Chicken Street Tacos

Thigh meat seared hard in a cast-iron pan, quick pickled onions and a lime crema, on warm corn tortillas.

30 min 4 520 cal
Medium
Weeknight Chickpea Coconut Curry — illustrationVegan

Weeknight Chickpea Coconut Curry

Pantry chickpeas, a can of coconut milk and a spoonful of curry paste. Dinner in 30 minutes, better the next day.

30 min 4 430 cal
Easy
30-Minute Shoyu Ramen — illustrationQuick & Easy

30-Minute Shoyu Ramen

A shortcut broth built on stock, soy, mirin and a knob of ginger, with jammy eggs and quick-seared pork. Weeknight ramen that tastes like the real thing.

30 min 2 560 cal
Medium
Pan-Seared Steak with Garlic Butter — illustrationDinner

Pan-Seared Steak with Garlic Butter

A steakhouse crust from a screaming-hot pan, then basted with butter, garlic and thyme. Ten minutes, one skillet.

15 min 2 610 cal
Medium
Garlic Butter Baked Salmon — illustrationDinner

Garlic Butter Baked Salmon

Salmon fillets baked in a lemony garlic butter until just flaky. A 20-minute dinner that looks like a restaurant dish.

20 min 4 420 cal
Easy
Beef and Broccoli Stir-Fry — illustrationDinner

Beef and Broccoli Stir-Fry

Tender strips of flank steak and bright broccoli in a glossy garlic-ginger sauce. Better than takeout, and faster.

25 min 4 430 cal
Medium
Garlic Shrimp Scampi Linguine — illustrationDinner

Garlic Shrimp Scampi Linguine

Plump shrimp in white wine, garlic and lemon butter, tossed through linguine. Restaurant flavor in 25 minutes.

25 min 4 540 cal
Medium
Mornings

Breakfast worth getting up for

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Avocado Toast with Jammy Eggs — illustrationBreakfast

Avocado Toast with Jammy Eggs

The seven-minute egg is the whole trick: set whites, a soft gold center, over smashed avocado on toasted sourdough.

13 min 2 390 cal
Easy
Fluffy Buttermilk Pancakes — illustrationBreakfast

Fluffy Buttermilk Pancakes

The diner pancake: tall, tender, slightly tangy. The batter rests 10 minutes and that is the whole secret.

25 min 4 340 cal
Easy
Fluffy Veggie and Cheese Omelet — illustrationBreakfast

Fluffy Veggie and Cheese Omelet

A diner-style three-egg omelet, folded around peppers, spinach and sharp cheddar. Ready in ten minutes.

10 min 1 360 cal
Easy
Cinnamon French Toast — illustrationBreakfast

Cinnamon French Toast

Thick-cut bread soaked in a cinnamon custard and griddled until the outside is crisp and the middle is soft.

20 min 4 380 cal
Easy
Overnight Oats with Berries — illustrationBreakfast

Overnight Oats with Berries

Five minutes tonight, a cold creamy breakfast tomorrow. Make four jars on Sunday and breakfast is done until Thursday.

5 min 2 330 cal
Easy
Loaded Breakfast Burritos — illustrationBreakfast

Loaded Breakfast Burritos

Scrambled eggs, crispy potatoes, black beans and cheese in a big flour tortilla. They freeze beautifully.

30 min 4 560 cal
Medium
Sheet-Pan Breakfast Hash — illustrationBreakfast

Sheet-Pan Breakfast Hash

Crispy potatoes, peppers and sausage roasted on one pan, with eggs baked right in the wells.

45 min 4 490 cal
Easy
Greek Yogurt Parfait with Honey Granola — illustrationBreakfast

Greek Yogurt Parfait with Honey Granola

Layers of tangy yogurt, juicy berries and crunchy granola. Faster than cereal, and it holds up in a lunch bag.

5 min 2 300 cal
Easy
Minimal dishes

One pan, one pot, less cleanup

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One-Pot Tomato Basil Pasta — illustrationDinner

One-Pot Tomato Basil Pasta

Everything cooks in one pot in 25 minutes: the pasta releases its starch into the sauce, so it turns glossy without cream.

25 min 4 480 cal
Easy
Weeknight Chickpea Coconut Curry — illustrationVegan

Weeknight Chickpea Coconut Curry

Pantry chickpeas, a can of coconut milk and a spoonful of curry paste. Dinner in 30 minutes, better the next day.

30 min 4 430 cal
Easy
Sheet-Pan Breakfast Hash — illustrationBreakfast

Sheet-Pan Breakfast Hash

Crispy potatoes, peppers and sausage roasted on one pan, with eggs baked right in the wells.

45 min 4 490 cal
Easy
Lemon Herb Roast Chicken — illustrationDinner

Lemon Herb Roast Chicken

A whole chicken with crackling skin, rubbed with lemon, garlic and thyme and roasted on a bed of carrots and onions.

90 min 4 520 cal
Medium
Sheet-Pan Sausage and Peppers — illustrationDinner

Sheet-Pan Sausage and Peppers

Italian sausage, bell peppers and onions roasted together until caramelized. One pan, five minutes of prep.

40 min 4 450 cal
Easy
Classic Beef Stew — illustrationDinner

Classic Beef Stew

Chuck roast braised with potatoes, carrots and red wine until fork-tender. A pot of Sunday comfort.

175 min 6 480 cal
Medium
Peanut Butter Swirl Brownies — illustrationDesserts

Peanut Butter Swirl Brownies

Fudgy cocoa brownies ribboned with peanut butter. Made in one saucepan.

43 min 16 250 cal
Easy
Easy Shakshuka — illustrationQuick & Easy

Easy Shakshuka

Eggs poached in a spiced tomato and pepper sauce. Scoop it up with warm bread.

30 min 4 280 cal
Easy
Vegan & vegetarian

Plant-based and proud

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Weeknight Chickpea Coconut Curry — illustrationVegan

Weeknight Chickpea Coconut Curry

Pantry chickpeas, a can of coconut milk and a spoonful of curry paste. Dinner in 30 minutes, better the next day.

30 min 4 430 cal
Easy
Hearty Lentil Vegetable Soup — illustrationLunch

Hearty Lentil Vegetable Soup

Brown lentils, carrots, celery and a bay leaf simmered until thick and savory. Cheap, filling and freezer-friendly.

55 min 6 290 cal
Easy
Smoky Black Bean Burgers — illustrationVegan

Smoky Black Bean Burgers

Firm, savory patties of black beans, oats and smoked paprika that hold together on the grill or in a pan.

27 min 4 360 cal
Easy
Creamy Vegan Mushroom Stroganoff — illustrationVegan

Creamy Vegan Mushroom Stroganoff

Browned mushrooms in a rich cashew-and-onion sauce over egg-free noodles. Deeply savory.

40 min 4 480 cal
Medium
Crispy Tofu and Vegetable Stir-Fry — illustrationVegan

Crispy Tofu and Vegetable Stir-Fry

Cornstarch-dusted tofu cubes, crisp-tender vegetables and a ginger-garlic sauce.

30 min 4 390 cal
Easy
Roasted Cauliflower Tacos with Lime Slaw — illustrationVegan

Roasted Cauliflower Tacos with Lime Slaw

Chili-spiced cauliflower roasted until charred, in warm tortillas with a crunchy lime cabbage slaw.

40 min 4 340 cal
Easy
Sweet Potato and Chickpea Bowls — illustrationVegan

Sweet Potato and Chickpea Bowls

Roasted sweet potato and crispy chickpeas over quinoa and greens with a lemon-tahini drizzle.

45 min 4 520 cal
Easy
Vegan Lentil Bolognese — illustrationVegan

Vegan Lentil Bolognese

Brown lentils, mushrooms and tomatoes simmered into a thick, meaty sauce for spaghetti.

55 min 6 440 cal
Easy
Meal prep

Make ahead, freeze, reheat

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Flourless Chocolate Cake — illustrationDesserts

Flourless Chocolate Cake

Five ingredients, one bowl, naturally gluten-free. Dense, fudgy and better on day two.

50 min 10 410 cal
Easy
Roasted Tomato Soup with Grilled Cheese Croutons — illustrationLunch

Roasted Tomato Soup with Grilled Cheese Croutons

Tomatoes and onions roasted until sweet, blended with stock and a splash of cream. Grilled cheese cut into croutons for dunking.

55 min 4 450 cal
Easy
No-Knead Neapolitan Pizza Dough — illustrationBaking

No-Knead Neapolitan Pizza Dough

Mix it tonight, bake it tomorrow. A 24-hour cold rise does the kneading for you and gives a blistered, chewy crust.

27 min 4 380 cal
Medium
Overnight Oats with Berries — illustrationBreakfast

Overnight Oats with Berries

Five minutes tonight, a cold creamy breakfast tomorrow. Make four jars on Sunday and breakfast is done until Thursday.

5 min 2 330 cal
Easy
Loaded Breakfast Burritos — illustrationBreakfast

Loaded Breakfast Burritos

Scrambled eggs, crispy potatoes, black beans and cheese in a big flour tortilla. They freeze beautifully.

30 min 4 560 cal
Medium
Chicken Caesar Wraps — illustrationLunch

Chicken Caesar Wraps

Grilled chicken, crunchy romaine and a quick garlicky Caesar dressing, rolled in a tortilla. Good hot or cold.

25 min 4 520 cal
Easy
Hearty Lentil Vegetable Soup — illustrationLunch

Hearty Lentil Vegetable Soup

Brown lentils, carrots, celery and a bay leaf simmered until thick and savory. Cheap, filling and freezer-friendly.

55 min 6 290 cal
Easy
Slow-Simmered Turkey Chili — illustrationDinner

Slow-Simmered Turkey Chili

Lean ground turkey, two kinds of beans and a deep chili-powder base. Makes a big pot, and tastes better tomorrow.

60 min 6 380 cal
Easy
Baking & desserts

Bake this weekend

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Flourless Chocolate Cake — illustrationDesserts

Flourless Chocolate Cake

Five ingredients, one bowl, naturally gluten-free. Dense, fudgy and better on day two.

50 min 10 410 cal
Easy
No-Knead Neapolitan Pizza Dough — illustrationBaking

No-Knead Neapolitan Pizza Dough

Mix it tonight, bake it tomorrow. A 24-hour cold rise does the kneading for you and gives a blistered, chewy crust.

27 min 4 380 cal
Medium
Chewy Chocolate Chip Cookies — illustrationDesserts

Chewy Chocolate Chip Cookies

Crisp edges, a soft chewy middle and pools of chocolate. Browned butter and a rest in the fridge do the work.

32 min 24 210 cal
Easy
Classic Lattice Apple Pie — illustrationDesserts

Classic Lattice Apple Pie

Tender-tart apples in a cinnamon filling under a flaky all-butter lattice crust.

110 min 8 420 cal
Hard
Banana Pudding Cups — illustrationDesserts

Banana Pudding Cups

Vanilla pudding, ripe bananas and crushed vanilla wafers layered in glasses. Southern, simple and gone in a minute.

30 min 6 360 cal
Easy
Bright Lemon Bars — illustrationDesserts

Bright Lemon Bars

A buttery shortbread base under a tart, silky lemon curd. Dusted with powdered sugar and cut into squares.

60 min 16 190 cal
Easy
Strawberry Shortcake — illustrationDesserts

Strawberry Shortcake

Tender buttermilk biscuits split and piled with macerated strawberries and softly whipped cream.

43 min 6 470 cal
Easy
Peanut Butter Swirl Brownies — illustrationDesserts

Peanut Butter Swirl Brownies

Fudgy cocoa brownies ribboned with peanut butter. Made in one saucepan.

43 min 16 250 cal
Easy

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