Slow-Simmered Turkey Chili

Ingredients

Tick them off as you go. Quantities are for 6 servings.

• 1½ lb ground turkey
• 1 large onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 cup chicken broth
• 2 tbsp olive oil
• shredded cheddar, sour cream, scallions to serve

Method

1. BrownHeat the oil in a large pot and brown the turkey over medium-high heat, breaking it up, for 6 to 8 minutes. Remove with a slotted spoon.

2. SoftenCook the onion and pepper in the same pot 6 minutes. Add the garlic and spices for 1 minute.

3. SimmerReturn the turkey and add the tomatoes, beans and broth. Simmer, partly covered, 30 to 40 minutes, stirring now and then.

4. Season and serveTaste and add salt. Serve with cheddar, sour cream and scallions.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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