Sheet-Pan Sausage and Peppers

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1 lb Italian sausage links
• 3 bell peppers, sliced
• 1 large red onion, sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 3 cloves garlic, sliced
• salt, pepper, crusty rolls to serve

Method

1. HeatHeat the oven to 425°F.

2. TossToss the peppers, onion and garlic with the oil, oregano, salt and pepper on a large sheet pan. Nestle the sausages among them.

3. RoastRoast 28 to 32 minutes, turning once halfway, until the sausages reach 160°F and the vegetables have browned edges.

4. ServePile into rolls, or serve over rice or polenta.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

Tags