Roasted Cauliflower Tacos with Lime Slaw

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1 large head cauliflower, cut into small florets
• 3 tbsp olive oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 8 corn tortillas
• 2 cups shredded red cabbage
• 2 tbsp lime juice
• ¼ cup chopped cilantro
• 1 avocado, sliced
• salt, hot sauce

Method

1. RoastHeat the oven to 450°F. Toss the cauliflower with the oil and spices on a sheet pan. Roast 22 to 25 minutes, turning once, until charred at the edges.

2. SlawToss the cabbage with the lime juice, cilantro and a pinch of salt.

3. WarmWarm the tortillas over a flame or in a dry pan.

4. BuildFill with cauliflower, slaw and avocado. Finish with hot sauce.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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