Chewy Chocolate Chip Cookies

Ingredients

Tick them off as you go. Quantities are for 24 servings.

• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups semisweet chocolate chips or chopped chocolate

Method

1. Brown the butterMelt the butter in a light-colored pan over medium heat, swirling, until it smells nutty and has golden-brown flecks, 5 to 7 minutes. Pour into a bowl and cool 15 minutes.

2. MixWhisk both sugars into the butter, then the eggs and vanilla. Stir in the flour, baking soda and salt until just combined. Fold in the chocolate.

3. ChillCover and refrigerate at least 1 hour, or up to 48 hours.

4. BakeHeat the oven to 350°F. Scoop 2-tablespoon balls onto lined sheets 2 inches apart. Bake 10 to 12 minutes until the edges are set and the centers still look slightly underdone.

5. CoolRest on the pan 5 minutes before moving.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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