Creamy Vegan Mushroom Stroganoff

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1½ lb cremini mushrooms, sliced
• 12 oz wide egg-free noodles or pappardelle
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 cups vegetable broth
• 1 cup raw cashews, soaked 30 minutes in hot water
• 1 tbsp lemon juice
• 2 tsp smoked paprika
• parsley, salt and pepper

Method

1. Sauce baseBlend the drained cashews with 1 cup broth until completely smooth.

2. BrownCook the mushrooms in the oil in a wide pan over high heat without stirring for 4 minutes, then stir and cook 4 minutes more until browned. Add the onion for 4 minutes, then the garlic, paprika and soy sauce.

3. SimmerAdd the remaining broth, mustard and cashew cream. Simmer 8 minutes, until thickened. Add the lemon juice and season.

4. ServeToss with cooked noodles and top with parsley.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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