Peanut Butter Swirl Brownies

Ingredients

Tick them off as you go. Quantities are for 16 servings.

• ½ cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ½ cup creamy peanut butter
• 2 tbsp powdered sugar

Method

1. MeltHeat the oven to 350°F and line an 8-inch square pan with parchment. Melt the butter in a saucepan, remove from heat and whisk in the sugar, eggs and vanilla.

2. MixStir in the cocoa, flour and salt until just combined.

3. SwirlPour into the pan. Warm the peanut butter with the powdered sugar for 20 seconds, dollop over the batter and drag a knife through it.

4. BakeBake 25 to 28 minutes until a toothpick comes out with moist crumbs. Cool completely before cutting.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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