Flourless Chocolate Cake

Ingredients

Tick them off as you go. Quantities are for 10 servings.

• 8 oz bittersweet chocolate (70%), chopped
• 1 cup unsalted butter, cubed
• 1¼ cups granulated sugar
• 5 large eggs, room temperature
• 1 cup unsweetened cocoa powder
• ½ tsp fine salt
• powdered sugar and berries, to serve

Method

1. PrepareHeat the oven to 375°F. Butter a 9-inch springform pan and line the base with parchment.

2. MeltMelt the chocolate and butter together over low heat, stirring until smooth. Cool 5 minutes.

3. MixWhisk in the sugar, then the eggs one at a time. Sift in the cocoa and salt and stir until just combined.

4. BakePour into the pan and bake 30 to 35 minutes, until the center is set but still slightly soft. Cool completely in the pan.

5. ServeDust with powdered sugar and top with berries. Keeps 4 days, covered, at room temperature.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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