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Breakfast

Greek Yogurt Parfait with Honey Granola

Layers of tangy yogurt, juicy berries and crunchy granola. Faster than cereal, and it holds up in a lunch bag.

YBy the Yetmos editors · Updated October 2026
Prep 5 min Cook 0 min Serves 2
Greek Yogurt Parfait with Honey Granola — illustration

Ingredients

Tick them off as you go. Quantities are for 2 servings.

Method

  1. SweetenStir the honey and vanilla into the yogurt.

  2. LayerSpoon a layer of yogurt into two glasses, then berries, then granola. Repeat.

  3. FinishTop with granola and a few berries. Serve right away so the granola stays crisp.

Editor’s tip. For a packed lunch, put the granola in a small separate container and add it just before eating.

Nutrition per serving

300Calories
18 gProtein
40 gCarbs
7 gFat
4 gFiber

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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