Classic BLT with Garlic Mayo
Crisp bacon, ripe tomato and cold lettuce on toasted bread, with a swipe of garlic mayonnaise.
Ingredients
Tick them off as you go. Quantities are for 2 servings.
Method
Bake the baconLay the bacon on a rack over a sheet pan and bake at 400°F for 15 to 18 minutes until crisp.
Garlic mayoStir the mayonnaise, garlic and lemon juice together.
ToastToast the bread and spread all four slices with garlic mayo.
BuildLayer lettuce, tomato (lightly salted) and bacon. Close, cut in half and serve.
Nutrition per serving
Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.
Tags
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