Gooey Cinnamon Rolls

Ingredients

Tick them off as you go. Quantities are for 12 servings.

• 3¼ cups all-purpose flour
• 2¼ tsp instant yeast
• ¼ cup sugar
• ¾ cup warm milk (110°F)
• ¼ cup butter, melted
• 2 large eggs
• ½ tsp salt
• ½ cup packed brown sugar
• 2 tbsp ground cinnamon
• ¼ cup soft butter, for the filling
• 4 oz cream cheese
• 1 cup powdered sugar

Method

1. DoughMix the flour, yeast, sugar, salt, milk, melted butter and eggs; knead 8 minutes until smooth. Cover and rise 1 hour until doubled.

2. FillRoll out to 12×18 inches. Spread with the soft butter and sprinkle with the brown sugar and cinnamon. Roll up tightly from the long side and cut into 12 rolls.

3. Second risePlace in a greased 9×13-inch pan, cover and rise 30 minutes.

4. BakeBake at 350°F for 22 to 25 minutes until golden.

5. IceBeat the cream cheese and powdered sugar with a splash of milk. Spread over the warm rolls.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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