Home / Recipes / Drinks / Iced Matcha Latte
Drinks

Iced Matcha Latte

Whisked ceremonial-grade matcha over cold milk and ice. Smooth, lightly sweet and green as anything.

YBy the Yetmos editors · Updated October 2026
Prep 5 min Cook 0 min Serves 1
Iced Matcha Latte — illustration

Ingredients

Tick them off as you go. Quantities are for 1 serving.

Method

  1. WhiskSift the matcha into a bowl. Add the hot water and whisk in a zigzag until frothy with no lumps.

  2. SweetenStir the honey into the matcha.

  3. AssembleFill a glass with ice and pour in the milk. Pour the matcha over the top.

  4. StirStir before drinking.

Editor’s tip. Water that is too hot (boiling) scorches matcha and makes it bitter. Let the kettle sit a minute before pouring.

Nutrition per serving

110Calories
4 gProtein
16 gCarbs
3 gFat
1 gFiber

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

More drinks recipes

All drinks

Can’t find the recipe you’re after?

Tell us the dish you’d like to cook, a swap that would help your diet, or a step that confused you. We read every message and add requested recipes to the queue.