Classic Tuna Melt

Ingredients

Tick them off as you go. Quantities are for 2 servings.

• 2 cans (5 oz each) tuna, drained
• 3 tbsp mayonnaise
• 1 stalk celery, finely diced
• 2 tbsp dill pickle, chopped
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 4 slices rye or sourdough bread
• 4 slices cheddar
• 2 tbsp butter, softened

Method

1. Tuna saladMix the tuna, mayonnaise, celery, pickle, mustard and lemon juice. Season with pepper.

2. AssembleButter the outsides of the bread. Spread tuna salad on two slices and top each with two slices of cheddar and the remaining bread.

3. GriddleCook in a skillet over medium-low heat 3 to 4 minutes per side, covered for the first side, until golden and the cheese has melted.

4. ServeRest a minute, then cut diagonally.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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