Easy Egg Fried Rice

Ingredients

Tick them off as you go. Quantities are for 3 servings.

• 3 cups cooked, cold day-old rice
• 3 large eggs, beaten
• 1 cup frozen peas and carrots
• 3 scallions, sliced, whites and greens separated
• 2 tbsp neutral oil
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• white pepper or black pepper

Method

1. ScrambleHeat 1 tbsp oil in a large skillet or wok. Scramble the eggs 30 seconds until just set, then remove.

2. AromaticsAdd the remaining oil, scallion whites and garlic for 30 seconds. Add the peas and carrots for 1 minute.

3. Fry the riceAdd the rice, pressing and breaking up clumps. Stir-fry 3 to 4 minutes until hot and starting to crisp.

4. SeasonStir in the soy sauce, sesame oil and eggs. Finish with the scallion greens and pepper.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

Tags