Teriyaki Chicken Rice Bowls

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1½ lb boneless chicken thighs, cut into bite-size pieces
• ⅓ cup soy sauce
• ¼ cup water
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp neutral oil
• 4 cups broccoli florets
• cooked rice, sesame seeds, scallions

Method

1. SauceWhisk the soy sauce, water, honey, vinegar, ginger, garlic and cornstarch.

2. SearCook the chicken in the oil over medium-high heat 6 to 7 minutes until browned and cooked through (165°F).

3. GlazePour in the sauce and simmer 2 minutes until thick and glossy.

4. ServeSteam the broccoli for 3 minutes. Serve everything over rice with sesame seeds and scallions.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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