Fresh-Squeezed Lemonade
The old-fashioned way: real lemons, a simple syrup and cold water. Tart, sweet and nothing like the powder.
Ingredients
Tick them off as you go. Quantities are for 6 servings.
Method
SyrupHeat the sugar and 1 cup water until the sugar dissolves. Cool.
MixStir the syrup, lemon juice and cold water in a pitcher.
ChillRefrigerate until cold. Taste and add more water or sugar.
ServePour over ice with lemon slices and mint.
Nutrition per serving
Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.
Tags
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